One question I get a lot from new and experienced artists and see on so many microblading forums and groups ALL the time is: "How deep should I stroke when microblading?"
This is a very difficult question to answer because the answer is: "It depends" and it boils down to how thin/thick is your client's epidermis?
In my experience, in working with thousands of clients, the skin comes in 4 different thickness varieties or profiles as I like to call them. In order to create beautiful clean strokes that don't blur over time, it is critical to understand the thickness and tolerance level of the skin.
It took me years to figure out and quickly identify the different skin types and then the match just the right stroke depth.
I like to classify my client's skin according to these foods:
EGG: THINNEST, HYPERSENSITIVE
- Pinkish skin tone
- Translucent with barely any upper skin layer
- Invisible pores on eyebrows
- Could have or be susceptible to Rosacea or dermatitis
- Fitzpatrick Scale 1
- Bleeds immediately on needle contact
GRAPE: THIN, BUT NOT SENSITIVE
- Thin, but not as thin as egg
- Tiny pores
- Ivory/fair skin tone
- Fitzpatrick Scale 1 - 2
- Can bleed easily
- Small pores
- Fitzpatrick Scale 2 - 6
- Doesn't bleed easily
- Can be sensitive
- Large pores
- Oily skin
- Fitzpatrick Scale 2 - 6
- Either be non-sensitive or sensitive
- Can bleed easily or not at all
The most difficult skin to work on is the EGG and the ORANGE.
The egg skin is difficult because the client is likely to bleed very easily which can dilute the pigment that you are placing into the skin and therefore, the strokes will not retain as well.
The orange skin, oily due to the large pores make it difficult to retain pigment as well.
These skin profile will have A LOT to do with how deep you will be making the strokes on your client once you have fully assessed their skin.
Note: Don't let the Fitzpatrick skin type fool you. You can have Latin or Asian skin that is sensitive as well. The Fitzpatrick skin type is just one piece of the puzzle when assessing your client's skin overall.
The client's assessment should be looked at as a whole picture and each individual piece does not necessarily deem them a good or bad candidate for microblading, it is all of the factors working together that will help you determine your client's skin type, profile, and tolerance.
The most important part is to understand for knowing how deep you should make your strokes, is how thick your client's skin is, and this has a lot to do with qualifying the other aspects of a client's overall health -which can have a lot to do with the way the client's body reacts to a microblading procedure. For a more detailed understanding of how to qualify your client's properly, check out our blog post: Am I A Good Candidate for Microblading?
Once you know your client's skin 'food' profile, you will know it's tolerance and will automatically adjust your pressure to the proper depth or what I call the "sweet spot". A tell tail sign that you’ve hit the “sweet spot”, is when you see a fine split in the skin and/or very slight pinpoint bleeding. If your technique is proper, you should get to the correct depth in 2 consecutive passes.
Depth is critical because if you go too shallow you will only land in the epidermis, and the color won’t stay. If you go too deep, you can cause scarring and the color will heal too ashy. So how do you figure out the perfect depth?
The truth is, it’s very tricky as every client has a different skin type and often the skin will be much thinner at the tail of the brows than the bulb of the brow. In order for the color to stay, you’ll need to microblade to the upper dermis, but not further.
Another good way to think about correct depth is to contrast slicing a piece of tissue paper, slicing paper towel or slicing cardboard. When you become familiar with working with different skin types, you start to understand if you need to treat your canvas like a tissue paper, a paper towel or a piece of cardboard. Knowing the skin and microblading to the tolerance level of that part of the skin will help you to blade to the proper level without overworking the skin.
Less trauma = better results.
Pay attention and start noting in your files which food profile your client most closely resembles and you will be able to predict their healing and retention patterns. This will help you be a better artist and you will be able to recognize which skin type to work on and which ones to turn away.
As a new artist, it can be challenging, but it is important to practice on models and get as much experience on skin as possible, this way you can make note of how you interacted with the skin and continuously learn more, and have better results with each client!
The thinnest part of the eyebrows is at the tail (recall blue veins being seen through the skin) so this is where you need to LIGHTEN your pressure and APPROACH WITH CAUTION as not to implant too deep, otherwise it may heal too dark/concentrated/ashy. This is even more evident and important in mature/F1-F2 skin types as this skin is EXTRA thin so be prepared for very little color loss when working on thin skin and areas.
Thank you so much for your response. I am in the first year of PMU and depth is my issue. This was so helpful thank you.
Love Harmony Microblades and Tina Davies. You’re a wealth of knowledge.
I may add that many pigments artists are using contribute to an ashy healed color. The pigment inserted naturally heals more grey even if not inserted too deep. I can’t count the times I see poorly matched pigments!
I would love anything that will make my clients happy
Thanks a lot for sharing your knowledge.
Thank you for this education. I will definitely, take this to my work as agreed correct depth is the most hardest to master. xx
Very well thought out. I am new to microblading and this is one of my biggest concerns what’s the right pressure and depth. I will definitely try this out on my clients before microblading see what fruit type they may be to better work the best person individual.
Your the best.
Thank you for the pointers! Depth is the most difficult part to master. I am having a lot of fading.
Love this article. It touches on what I think is the most important topic in microblading (in the early stages of my career) which is depth and technique. I now use Tina’s food group classification in my client files. Great stuff!
Please keep the info coming Tina, I can’t get enough!
Thank you very much. Help a lot especially to a newbie like me. God bless you and more power!
Thank you for creating this blog & sharing your your extensive knowledge!! Your ability to put such a difficult topic into perspective is admirable & incredibly helpful!! I am constantly searching for any type of educational material that pertains directly to your work, I feel as though there is an endless amount of information to learn when it comes to MicroBlading & I absolutely love educating myself as much as I possibly can..I’m sure I speak for many professional MicroBladers when I say thank you for being such an amazing source & such a major part of helping me to achieve my goal of being the best that I can be in this industry!!!
You definitely know how to put things in perspective! Such a great article. I have noticed all of these thing just have t been able to categorize them the way you have.
Thank you for the information. It means s lot.
This really makes sense and much easier to understand depth . fab x
I love this information! Thank You Tina!